30%OFF
The Midnight Stack
Triple smash, truffle fries and a house soda.
00Hrs
00Min
00Sec
Open late · Colombo 07
Stacked. Smashed. Served hot.
Double-smashed beef, 48-hour dough pizza and buttermilk fried chicken, cooked to order in an open kitchen and at your door in 30 minutes.
4.9★12k+ happy eaters
30minavg. delivery
Combo$9.90Today
Flame grilledCharcoal & oak
Ready in 12 minMade fresh, never frozen
Pick a craving
Six stations, one kitchen
Every station runs its own fire: the grill, the stone oven, the fryer and the wok. Choose where you want to start.
12y
Our story
A tiny grill cart that grew up loud
Kravio started as a two-burner cart outside a night market. Twelve years on, we still grind beef every morning, ferment our dough for 48 hours and brine every piece of chicken overnight.
Ground in-house
Chuck and brisket blend, pressed fresh every service.
Local farms
Produce from three growers within 40 km of the kitchen.
48-hour dough
Slow cold ferment for a blistered, airy crust.
Zero frozen
Nothing in our kitchen comes out of a freezer bag.
Meet the kitchen
Ravi FernandoFounder & head of fire
0kBurgers smashed
0hDough ferment
0City locations
0+Cooks on the line
Deals
Grab the deal
Pizza Tuesdays
First order
Tonight only, until the grill cools
Combo of the day
2FOR 1
Stone-fired pair
Buy any large pizza, the second one is on us.
Order pizza
$5OFF
New here?
Use code KRAV5 on your first delivery.
Start an orderOpen-fire cooking
Charcoal and oak, not gas. You can taste it.
House recipes
Sauces, pickles and buns all made in our kitchen.
30-minute delivery
Insulated bags, tracked riders, still crisp.
Fresh every day
Prep starts at 6am. Leftovers go to shelters.
Inside the kitchen
From the stone oven to your table
Our oven runs at 430°C. A pizza goes in raw and comes out blistered in 90 seconds.
The line
Hands behind the heat
Four station leads, one shared obsession with crust, char and crunch.
Marco Silva
Executive chef
Amara Okoye
Grill lead
Lena Hart
Pizza & dough
Victor Hale
Fry & sauces
Reviews
People keep coming back
4.9from 3,200+ reviews
★★★★★
The smash burger has that crust you only get from a screaming-hot griddle. We ordered at 11pm and it still arrived crisp.
Dilan PereraRegular since 2019
★★★★★
Best pizza crust in the city. Light, blistered, and the tomato sauce actually tastes like tomatoes.
Sarah MendisFood blogger
★★★★★
We booked the long table for a birthday of twelve. The team handled every allergy without fuss and the fried chicken disappeared in minutes.
Kevin RajanBooked a party of 12
@kravio.kitchen
Follow along
Fresh off the pass
Reservations
Save a seat by the fire
Counter seats face the open kitchen. Tables hold up to 12. Walk-ins welcome until 10pm.
Call the host stand+94 77 245 6610
Mon – Thu11:00 – 23:00
Fri – Sun11:00 – 02:00
Delivery
Hot at your door in 30 minutes
If your order is late, the next one is on us. Track your rider live in the app.
Order delivery▶ Google Play App Store
